Recent Vegetarian Recipes Articles (Page 2)
Decadent Vegan Chocolate Mousse
This recipe uses silken tofu to give it a little density and whipped aquafaba to give the mousse a light and airy texture.
Delicious Red Lentil Kitchari
Kitchari is an easy, versatile, and healthy dish to make and a great way to give your body’s digestive tract a well-needed break. This is easy to make and really delicious!
Easy Triple Berry Galette
The Triple Berry Galette is an easy free-form pie. It gives you all the satisfaction of a fresh-baked pie but is much easier to put together.
Easy Weeknight Ramen Noodles
I challenged myself to make a ramen bowl in under 20 minutes with whatever I had in the fridge. It was so delicious that I made it again the next night.
Fall Yoga Bowl
Roasted Sweet Potatoes, Red Peppers, Tofu, and Rainbow Chard sit on top of a nutrient-packed bed of Quinoa with a generous drizzle of Lemon Tahini and Turmeric sauce.
Feeling Lethargic? Try this Juice recipe!
Transcript: Feeling a bit lethargic? Try making a natural homemade drink to give yourself a boost. This juice is very easy to make and can really make a difference. It’s called Zest for Life Juice. You will need: 6 oz. of carrot juice1 oz. of beet juice1 oz. of lemon juice1 oz. of juiced ginger Prepare each juice ingredient one at a time in a juicer, then mix them together and sip slowly. Drink this every 3 hours to get the full effect. Enjoy!
Fountain of Youth Fruit Salad
For good health, youthful radiance, and to improve elimination, try this pureed fruit salad for breakfast.
Ginger Curry
Soothing and delicious both in health and “dis-ease,” Ginger Curry is recommended for anyone who needs to rebuild their energy and nervous strength, especially when ill or post-partum.
Golden Milk: Healing Tonic for Vitality and Flexibility
Golden Milk is easy to prepare, which makes it well fit for an at-home self-care staple. It’s a warm drink made of milk, turmeric, and often black pepper or honey.
Grilled Mushroom Steaks with Polenta
This is a wonderful, incredibly satisfying dish. The balsamic dressing gives the grilled Portobello mushroom its slightly sweet, deeply rich flavor.