Easy Weeknight Ramen Noodles

Ingredients

• 4-6 oz Soba or Lotus Brown Rice Noodles
• 2 cups hot water plus 2 tsp organic bouillon
• 1-2 tsp Miso (red or white)
• pinch chili flakes, optional
• 1” piece of ginger, minced
• 2 cloves garlic, minced
• 1 Tbsp Tamari, more to taste
• splash of toasted sesame oil, to taste
• 1/2 block Firm Tofu, cut into 1” cubes
• 1 carrot, sliced on the diagonal (or sliced into sticks)
• 1/2 large orange bell pepper, sliced in smaller chunks
• 2 heads baby Bok Choy, sliced
• 4 scallions, sliced on the diagonal into 2” pieces (save some green tips for garnishing)
• 1 small bunch broccoli crowns, sliced into bite size pieces
• sesame seeds
• green tips of scallions, sliced thin