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The month of July 2024 is a time to rest, relax, and regenerate. We are presently between two bookends of intensity, the previous month of June and the coming month of August.…

A song by Livtar Singh Khalsa about the legendary giant hailstorm that took place only over the Tantric shelter during one of the Siri Singh Sahib, Yogi Bhajan’s classes at Summer Solstice:…

There is a quickening in the air, and a desire to rush forth in the hopes of experiencing that which has previously been denied or withheld this year. We want to hurry…

Kitchari is an easy, versatile, and healthy dish to make and a great way to give your body's digestive tract a well-needed break. This is easy to make and really delicious!

I've refined this flavorful and delicious soup recipe over many years. My daughter has always loved this soup and begs me to make it, even to this day. I recently made a…

This is delicious comfort food on a cold, winter’s night. Top a hot, steaming bowl of chili with grated cheese, a dollop of sour cream, and chopped red onions! Add a large handful of…

This recipe uses silken tofu to give it a little density and whipped aquafaba to give the mousse a light and airy texture.

The Triple Berry Galette is an easy free-form pie. It gives you all the satisfaction of a fresh-baked pie but is much easier to put together.

Here’s a healthy, east-to-make recipe for Spaghetti squash, which is high in vitamins and nutritional value and low in carbs and calories.

This Vegan Zuppa Toscana recipe is a delicious vegan version of the most popular soup served at the Olive Garden restaurant in the U.S. The fragrant herbs and spices will have you…

This recipe works well for breakfast, lunch, or dinner. I change up the veggies, depending on what I have in the fridge.

This is a wonderful, incredibly satisfying dish. The balsamic dressing gives the grilled Portobello mushroom its slightly sweet, deeply rich flavor.