Hot Chapattis: Spicy Corn & Garbanzo Fritters
Enjoy these patties as a side dish or savory breakfast served with yogurt. Spices and herbs may be doubled or tripled as desired. For a wheat-free version, you can safely omit the whole wheat flour. In this case you should increase amount of besan.
Ingredients
Instructions
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Combine besan, cornmeal, and wheat flour.
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Add mustard, tamari sauce, oil, and just enough water to make a sticky, thick paste.
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Add onion, garlic, and all remaining ingredients except chopped vegetables and oil for frying.
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Set aside for at least 15 minutes.
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Then add vegetables.
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Form into 4-inch patties about ½ inch thick.
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Heat ¼-inch oil in a heavy skillet and fry patties until browned on both sides (or bake on lightly oiled baking sheet at 400° for 10 minutes, flip over, and bake another 8 minutes).
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Serve with yogurt.
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