Yogi Mush
A wonderful, cleansing dish for the spring and summertime, Yogi Mush helps clean the intestines, clear the skin, and can help you lose weight.
Ingredients
Instructions
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Steam celery, parsley, zucchinis, and mint for about 15 minutes or until soft.
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Puree in blender with black pepper to taste.
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Serve with 1/3 cup cottage cheese per serving.
RECIPE NOTES
This is a good dish to use for a mono-diet cleanse in the spring. When taken as a mono-diet, three meals a day is ideal, but you can eat as much as you want for each meal. Drink Yogi Tea at any time with this diet.
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