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Yogi Mush

Preparation: 20 minutes Serves: 2 servings
Yogi Mush

A wonderful, cleansing dish for the spring and summertime, Yogi Mush helps clean the intestines, clear the skin, and can help you lose weight.

Ingredients

Instructions

  1. Steam celery, parsley, zucchinis, and mint for about 15 minutes or until soft.

  2. Puree in blender with black pepper to taste.

  3. Serve with 1/3 cup cottage cheese per serving.

RECIPE NOTES

This is a good dish to use for a mono-diet cleanse in the spring. When taken as a mono-diet, three meals a day is ideal, but you can eat as much as you want for each meal. Drink Yogi Tea at any time with this diet.

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