Savory Indian Pancakes
This is a wonderful dish full of protein that helps build strong bodies and energizes the whole system.
Ingredients
Instructions
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Add the salt and baking soda to garbanzo flour. Add water to create a batter just thin enough to be poured. Then add all the other ingredients and mix.
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Heat a skillet over medium-high heat before adding one tsp of cooking oil. If the skillet is not hot enough to start with, your pancakes will turn out soggy.
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Once the oil is shimmering, pour in the batter to make a 5-inch pancake. Cook until golden brown on each side, adding more oil before flipping if necessary.
RECIPE NOTES
If cooking for children, reduce spices to taste.
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