This recipe comes from the Salt Lake City ashram in existence from 1973 – 1988. Many still remember the delicious and healthy Sunflower Seed Sauce we made to go on top of mixed steamed vegetables and basmati rice, one of our standard weekly dinners. We also used it as a scrumptious and hearty salad dressing.
The ingredients are approximate and require some experimentation until you get it the way you like it best.
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