Recently I started trying to create 30 minute and under bowls. I had Bok Choy in my fridge, so I challenged myself to make a ramen bowl in under 20 minutes with whatever I had in the fridge. It was so delicious that I made it again the next night.
Mix it up with shitake or button mushrooms, spinach, chard, zucchini, celery, napa cabbage, shelled edamame, chili pepper, chili oil, or fresh bean sprouts. The sky’s the limit!