These delicious black bean veggie burgers are loaded with flavor and can be put together fairly quickly in a food processor.
Garnish Options: Vegan smoked gouda or a cheddar cheese, mayo, mustard, catsup, sriracha, lettuce, tomato, grilled onion slices, avocado slices, roasted red pepper slices.
Tips: If you’ve dried the beans well, the mixture will not be wet or soggy. That’s the secret to the veggie burgers holding their shape. Chilling the burgers in the freezer or fridge also helps hold them together well. Enjoy!