Kundalini Yoga Technology

Ingredients for filling:

• 1¾ Cup coconut milk
• ½ Cup coconut oil
• ½ - ¾ Cup agave nectar
• ¼ Cup soy lecithin
• 1 Tablespoon Vanilla Extract
• ½ Cup water
• 1 Tablespoons agar agar powder
• Pinch of salt

Ingredients for Pie Crust:

• 1½ Cup of nuts (almonds, walnuts or pecans)
• 1 Cup coconut flakes
• ½ Cup dates
• Pinch of salt

Preparing the Crust:

Place nuts and coconut flakes in food processor, process until uniform. Add pinch of salt and then add in dates until mixture forms a dough like ball. Spread evenly into a 9 inch pie pan.

Preparing the Filling:

Blend all of the pie filling ingredients together until smooth leaving the agar agar aside. In a small pot ½ cup of water to a boil, once boiling add in the agar agar and keep stirring until it is completely dissolved. Once agar agar is ready, add it to the filling mixture and bland once more. Pour the pie filling over the crust and place the pie in the refrigerator until it sets.

"Decorating tips"

• Sprinkle some coconut flakes over the top.
• Leave a part of the pie filling aside to make a special topping, add some cacao powder and some extra sweetener to the mixture and then add to the top of the pie. (If the pie has already set, then you will have a top chocolate layer. If not, your will get a chocolate and coconut marble pie.)

Submitted by:
Nirmal Singh Khalsa
From Española, NM